<head>IV. On Lusitania</head>Polybius of <a class="linkToPlace" target="_blank" href="/place?placename=Megalopolis&groupId=745&placeId=1360">Megalopolis</a> in the Thirty-Fourth Book of his Histories, in speaking of that portion of Iberia called Lusitania, says that there are oak-trees planted deep in the sea, on the fruit of which the tunnies feed and get fat.
So that we should not be wrong in calling the tunnies sea-hogs.
Polybius says that these acorns are carried as far as <a class="linkToPlace" target="_blank" href="/place?placename=Latium&groupId=673&placeId=1231">Latium</a> and washed up, unless indeed, he adds, <a class="linkToPlace" target="_blank" href="/place?placename=Sardinia&groupId=947&placeId=1685">Sardinia</a> too and that neighbourhood produce them.
Polybius, in the Thirty-Fourth Book of his Histories speaking of the natural wealth of Lusitania (a district of Iberia, or, as the Romans now call it, <a class="linkToPlace" target="_blank" href="/place?placename=Spain&groupId=983&placeId=1735">Spain</a>), tells us that owing to the favourable climate both men and animals are very prolific, and the land is constantly productive.
For roses, white violets, asparagus, and similar plants only cease flowering for three months, and as for the sea-fish, in quantity, excellence, and beauty it is far superior to that in our own sea.
The Sicilian medimnus of barley costs one drachma and that of wheat nine Alexandrian obols, the metreta of wine costs a drachma and a fair-sized kid or hare one obol. Lambs are three or four obols apiece, a fat pig weighing a hundred minae costs five drachmae and a sheep two. A talent's weight of figs can be had for three obols, a calf for five drachmae and a ploughing ox for ten. The flesh of wild animals is scarcely thought worth pricing, but is given away for nothing or exchanged.
Walbank Commentary